All Stories
Christmas at Castle Fraser
The decorations at Castle Fraser are made with plants grown in the castle garden, then cut and dried in time for Christmas. Enjoy this festive celebration of the garden inside the castle.
Funding win marks anniversary of Mackintosh acquisition
Mackintosh Illuminated project receives £1.1 million package of development funding from The National Lottery Heritage Fund.
The PLANTS project: Falkland Palace – the Percy Cane garden
PLANTS East Team Manager Alistair Chalmers explores the historical significance of Falkland Palace’s gardens.
Supporting communities and wellbeing with walks in nature
Find out how we’re working with communities and using our amazing outdoor places to boost people’s wellbeing.
Trust experts to host talks at Highland Cinema
We’re partnering with Fort William’s Highland Cinema to host a series of talks this winter.
Recipe: Irene’s clootie dumpling from Castle Fraser
This old-school Scottish dessert is packed with warming spices and juicy fruits. Steam it, slice it, and smother it in custard!
Dynamic duo return to save mountain plant habitats
We’ve bolstered our team at Ben Lawers National Nature Reserve to conserve the collection of nationally rare and scarce mountain plant species.
The PLANTS project: 8 Inverewe plant highlights
Over three years, the PLANTS North team audited Inverewe Garden. In this post they share eight plants that sparked interest and discussion with visitors to the garden.
Recipe: Joyce’s tea bread from Haddo House
A tea-soaked mix of currants, sultanas, and sugar bakes into a cosy, rich loaf. Slice it up and enjoy!