All Stories
Cocktail recipe: Pink Castle Gin gimlet
Our Pink Castle gimlet made with our very own Pink Castle Gin, simply shaken with raspberries, lime, and syrup.
Habitat improved to protect rare aquatic insects
Work has been carried out to protect the habitat of rare dragonfly and damselfly species at Castle Fraser.
Jo and Pete – a match made at Mar Lodge
Jo and Pete celebrated a relaxed, nature-inspired wedding at Mar Lodge, blending Highland adventures, local traditions and cherished memories.
Jules is an ambassador for Inverewe
Have you considered volunteering at Inverewe? It’s a wonderful way to engage with the local community, interact with visitors, express your love for nature, and be part of something special.
Christmas at Castle Fraser
The decorations at Castle Fraser are made with plants grown in the castle garden, then cut and dried in time for Christmas. Enjoy this festive celebration of the garden inside the castle.
Funding win marks anniversary of Mackintosh acquisition
Mackintosh Illuminated project receives £1.1 million package of development funding from The National Lottery Heritage Fund.
Visitor statistics for the Hill House
The Hill House Visitor Services team were curious to learn whether the language guides currently on offer at the site represented the languages spoken most by our visitors.
The PLANTS project: Falkland Palace – the Percy Cane garden
PLANTS East Team Manager Alistair Chalmers explores the historical significance of Falkland Palace’s gardens.
Trust experts to host talks at Highland Cinema
We’re partnering with Fort William’s Highland Cinema to host a series of talks this winter.