All Stories
The PLANTS project: A day in the life
The PLANTS project concludes in 2025 after auditing plant collections across Trust gardens. Inventory Officer Lucrezia Rossi reflects on her role and her experiences over the last two and a half years.
Recipe: Scott’s haggis sausage rolls from Culzean
Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.
A day in the life of a Maintenance Surveyor
To celebrate National Maintenance Week, we take a glimpse into the role of one of the Trust’s maintenance surveyors.
Why we love Brodie Castle & Estate
Watch our short film to find out what makes Brodie Castle so special, whether you’re a history buff, adventure playground fan or stargazer!
Tam o’ Thatcher: thatching the historic Bachelors’ Club
We are re-thatching the roof of the Bachelors’ Club, the site of Robert Burns’s social club in the 18th century.
Recipe: Ivor’s brownie traybake from Newhailes
Indulge in rich, fudgy brownies from Head Chef Ivor Clark at Newhailes. Dark, milk and white chocolate blend perfectly to create a gooey centre.
O Christmas Trees!
James Hannaford, Head Gardener at Crathes Castle, Garden & Estate, gives us the lowdown on his five festive favourite Christmas trees.
Recipe: Jasmine’s shortbread from Mackintosh at the Willow
Create buttery, melt-in-your-mouth shortbread with this simple recipe by Jasmine Spears, head pastry chef at Mackintosh at the Willow.
Archaeological dig at Culloden Battlefield
Combining traditional tools and new techniques, archaeologists and volunteers have begun a remarkable dig at Culloden Battlefield.