All Stories
Culloden Anniversary 2023
Each year people from across the world come together to commemorate the fallen, both on the Jacobite and Government sides.
Recipe: mussels inspired by Culzean
Our Head Chef at Culzean, Scott Murdoch, has created a dish inspired by the land and sea of the country park.
Easter recipe – hot cross bun and butter pudding
Our Newhailes Head Chef Ivor shares his recipe to use up leftover hot cross buns this Easter at home.
Egg-citing Easter crafts – using egg cartons
Looking for some crafts to keep the little ones busy this Easter? Here are some sustainable ideas using egg cartons!
Recipe for a wedding – Fiona and Callum’s story
Home economics teacher Fiona perfectly crafted her wedding at Mar Lodge Estate – including making her own wedding cake using the property’s kitchen!
Mother’s Day recipe – smoked mackerel rillette, croutons and salsa
Head Chef at Culzean Castle & Country Park, Scott Murdoch shares a dish close to his heart that’s perfect for Mother’s Day.
Digital detox holidays in Scotland
Enjoy a blissful, screen-free break at our holiday accommodation places with limited (or no) Wi-Fi.
Running towards love – Marie and Tony’s story
We love to share real-life stories from our places. Find out how love blossomed between two runners at Crathes Castle, leading to their wedding in the same place.
Shrove Tuesday recipe – owl pancakes
Twit-twoo! For some family fun with a tasty treat at the end, try our marv-owl-ous recipe this pancake day.