All Stories
Letters, locks and socks: the top relics of Burns’s life
Here are the five items in our online Robert Burns Collection that have most captured the people’s attention.
Love Scotland podcast mini-series: Robert Burns
As we get ready for Burns Night on 25 January, we’re delving into the Love Scotland archives to bring you episodes that reveal the life and legacy of Robert Burns.
Easter Egg Trails 2025
Hop on over to one (or more!) of our Easter Egg Trails, taking place at 40 Trust places this year.
Recipe: Scott’s cranachan from Culzean
Scott Murdoch, Head Chef at Culzean Castle & Country Park shares his recipe for cranachan — a boozy, fruity delight with whisky, raspberries, oats, cream and homemade redcurrant jelly.
Cocktail recipe: Pink Castle Gin gimlet
Our Pink Castle gimlet made with our very own Pink Castle Gin, simply shaken with raspberries, lime, and syrup.
Habitat improved to protect rare aquatic insects
Work has been carried out to protect the habitat of rare dragonfly and damselfly species at Castle Fraser.
Jo and Pete – a match made at Mar Lodge
Jo and Pete celebrated a relaxed, nature-inspired wedding at Mar Lodge, blending Highland adventures, local traditions and cherished memories.
Innovation in the Highlands: sharing conservation projects
Our Highlands & Islands team recently hosted an exchange visit with representatives of the Dúlra project in Ireland, to share conservation learnings.
Jules is an ambassador for Inverewe
Have you considered volunteering at Inverewe? It’s a wonderful way to engage with the local community, interact with visitors, express your love for nature, and be part of something special.