Fyvie Castle, Garden & Estate
Planning your visit
The tearoom is located in the Victorian kitchen, serving soup and sandwich lunches, homebakes, teas and coffees.
Browse the castle shop for a variety of gifts.
Baby changing facilities are available, and pushchairs can be stored in the front hall.
Dogs are permitted in the grounds on a lead.
Parking is free to Trust members; otherwise it’s £3.
For more information about planning your visit please see our frequently asked questions.
If you’d like to speak to us we can be contacted by email: fyvie@nts.org.uk or telephone 01651 891266.
Facilities
See full accessibility informationOpening times
- Castle & Shop
- 1 Nov–29 Mar 2019, closed Current period30 Mar–31 May, daily, 11.00–16.00 (last tour 15.15) 1 Jun–30 Sep, daily, 11.00–16.30 (last tour 15.15) 4 Oct–15 Dec, Fri–Mon, 11.00–15.00 (last tour 14.15) 16 Dec–30 Mar 2020, closed Entry to the castle is by guided tour only. Guided tours take place every 60 mins starting at 11.15
- Tearoom
- 1 Nov–29 Mar 2019, closed Current period30 Mar–31 May, daily, 11.00–16.00 (last orders 15.30) 1 Jun–30 Sep, daily, 11.00–16.30 (last orders 16.00) 4 Oct–15 Dec, Fri–Mon, 11.00–15.00 (last orders 14.30) 16 Dec–30 Mar 2020, closed
- Grounds & Garden
- Current periodAll year, daily, 09.00–sunset
Entry prices
- Adult
- £13.00
- Family
- £30.00
- One adult family
- £25.00
- Concession
- £10.00
Accessibility
- Disabled parking is available beside the castle and by the tearoom.
- There’s an accessible toilet.
- The front hall is wheelchair accessible; inside the castle there are steps to various rooms.
- The tearoom, walled garden and American garden are accessible.
- Braille information sheets are available.
We have an ongoing programme of accessible content development. Detailed accessibility guides for the most visited Trust places are available on our Accessibility pages as well as links to useful resources.
We’d love you to visit the Euan’s Guide website to review the accessibility of Trust places and tell us (and others) what’s good and where we need to do better.