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Quirky Isle of Skye Sea Salted Caramel Crunch Chocolate Bar

£5.50
In stock
SKU
56015

Please note this product is for UK Delivery Only.

Introducing one of our best-sellers the delectable Isle of Skye Sea Salted Caramel Chocolate Bar by Quirky Chocolate:

Savour the irresistible combination of rich chocolate, smooth caramel, and a touch of sea salt with the indulgent Isle of Skye Sea Salted Caramel Chocolate Bar, a mouthwatering creation by the talented chocolatiers at Quirky Chocolate. Handcrafted with precision and passion, this chocolate bar takes your taste buds on a delightful journey through the picturesque landscapes of the Isle of Skye.

Quirky Chocolate's dedication to quality is evident in every aspect of this delectable treat. The velvety chocolate, made from the finest cocoa beans, envelops your senses in a luxurious and decadent experience. With each bite, you'll discover layers of creamy caramel that effortlessly balance sweetness with a subtle hint of sea salt, creating a harmonious symphony of flavours that dance on your palate.

The Isle of Skye Sea Salted Caramel Chocolate Bar is more than just a chocolatey delight—it's a celebration of the rugged beauty and unique culinary heritage of Scotland's Isle of Skye. The inclusion of sea salt, sourced from the pristine waters surrounding the island, adds a touch of local authenticity and an exquisite complexity to the flavour profile. It's a tribute to the land's abundance and the artistry of Quirky Chocolate in capturing its essence.

Hand-wrapped in elegant and eye-catching packaging, this chocolate bar is a treat for all the senses.

 Weight: 100g

Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Crushed Caramel: Glucose Syrup, Sugar, Sweetened Condensed MILK, Salted Butter (MILK) from Isigny AOP (8.5%), Salt of Guerande. Hebridean Sea Salt. Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces. 

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