Experienced Chef - Robert Burns Birthplace Museum - Part Time 30hrs, Permanent
Experienced Chef - Robert Burns Birthplace Museum
Added to site: 1 June 2018
Salary: £18,200 pro-rata
Location: Ayrshire & Arran
Closing date: Friday 15 June 2018

Purpose of the role

To assist the Head Cook in the day to day management of the Catering & Hospitality offer at Robert Burns Birthplace Museum to ensure that all targets are met and all visitors receive the highest level of visitor experience standards.

Key Responsibilities
Assist the Head Cook with the development of the Menu Cycle/Specification.

Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)

Keeping up to date HACCP, COSHH checklists and temperature sheets.

Ensure high Standards of Kitchen hygiene, cleanliness, tidiness and related schedules.

Use fresh produce and ingredients whenever and wherever is possible and minimise wastage.

Maintain a high standard of food presentation to the customer.

Contact details:
Applications Interested applicants should forward a completed application form to the People Services Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post (i.e. 10.00am) on Friday 15th June 2018.

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