On Saturday there will be the Cadbury Easter Egg Trail only, while on Sunday and Monday, there will be the Trail and face painting.

John Clotworthy, a Scottish Licensed Trade Association whisky ambassador, presents an afternoon whisky tasting featuring Speyside malts, plus the opportunity to sample “Loch Ewe Uisge Beatha” – the water of life, and “Spirit of Loch Ewe” both produced at his own distillery.

John, with his partner Frances Oates, is based at Drumchork Lodge Hotel at Aultbea, which boasts a selection of over 700 single malts in the bar. In 2004 John opened Loch Ewe distillery, the smallest distillery in Scotland and the only one to use a 40-gallon pot still, employing the methods once used by illicit distillers in the Highlands.

A renowned whisky expert and born raconteur, John will present an entertaining afternoon and will have on display one of the small copper pot stills as used at Loch Ewe distillery.

Accompanied by a selection of Highland oatcakes from MacLean’s Highland Bakery, sample range of Speyside malts including Benriach, Benromach and Glen Moray. You will also be able to experience John’s own Spirit of Loch Ewe whisky and Uisge Beatha.

The only true Uisge Beatha distilled in Scotland in an illicit sized still, this a smooth, clear, palatable liquid ready to drink immediately, unlike whisky from larger stills which require time to mature

Gavin D Smith is one of the world's leading whisky writers and authorities on the subject. Editor, author and journalist, he contributes feature material to a wide range of specialist and general interest publications. He is also the author of many books, including "The A-Z of Whisky" (new and revised edition), "Goodness Nose"- co-written with blender Richard Paterson and is co-author of the latest edition of "Michael Jackson's Malt Whisky Companion" to be published in April 2010. Don't miss this opportunity to meet Gavin and learn more about his books.

Brodie Castle in Forres is owned by National Trust for Scotland. It is a stunning 16th century tower house with a valuable collection of art, porcelain and antique furniture and stands in tranquil grounds. A visit in spring is a feast for the eyes with its unique carpet of daffodils in bloom. Enjoy an afternoon tea with delicious home baking including extra special whisky cake and listen to the lively music of the Fire In The Kitchen Ceilidh Band for a toe-tapping afternoon.

In marquee on castle lawns. Entry to the marquee is £3 per person including tea or coffee. The castle will open for tours from 10.30am. Light lunches are available in the castle tearoom. Visit www.nts.org.uk/events for more information.